Bulk Half Hog

Fill your freezer with premium, locally raised pork from Hope Rock Farm, a regenerative family farm in Norwalk, Iowa. Our Half Hog offers exceptional value while providing your family with delicious, nutrient-dense pork raised the way nature intended.

At Hope Rock Farm, our pigs are raised in our timber and pastures with access to fresh air, sunshine, and natural forage. They root, forage, and enjoy reveling in the mud. The result is an amazingly flavorful pork you can feel good about serving at your table.

Save by buying in bulk!

How does buying half a hog work?

1. Reserve your hog by purchasing
2. We'll charge your card a $125 deposit to reserve your hog
3. We'll drop off your pig at the processor during the processing window
4. We'll bill the remaining balance based on the final hanging weight we receive from the locker
5. You will be contacted by the locker on how you would like your pig cut/processed
6. You pick up or have your pork delivered (see our locker's home delivery options) and pay for processing

How much do I pay for half a hog?

You will be charged the price per pound times the hanging weight of the animal (hanging weight is taken after slaughter but before aging, cuts, trimming, and packaging is done) plus the processing fees.

$5.85 per pound x Hanging weight + (processing fee) = FINAL COST

Half a Hog hanging weight approximately 80-95 pounds

A deposit will be taken from your card to hold your hog reservation.  This deposit will be credited back to you when we calculate the final cost based on the hanging weight.

The final price will be somewhere around $500 (cost per pound x approximately 85 pound hanging weight) not including processing fees.

We are happy to answer any questions you have!

Whole Hog Live weight approximately 240 pounds = approximately 170 pound hanging weight = approximately 60-80 pound take home meat for HALF HOG